Sandwich Tray – A variety of little croissants, mini clubs and other finger sandwiches. $3.00 each

Egg Rolls – A mini version of the traditional chinese treat. $.75 each

Baby Quiches – Made with a choice of spinach and mozzarella cheese or a bacon and cheddar. $1.00 each

Chicken K-Bobs – Bite size chicken breast and vegetables marinated in our special soaking sauce and grilled. $2.25 each

Fruit Tray – A colorful tray of fresh seasonal fruit.  Great for breakfast as a dessert or an appetizer. ( call for price)

Vegetable Tray – All fresh vegetables served with our famous dill dip. (call for price)

Cheese Tray – Designed for your needs.  Choose from sliced, cubed or spreadable cheeses. (call for price)

Stuffed Mushrooms – Choose from a herb or a seafood stuffed mushroom cap. $1.00 each

Tortilla Crisps – Large baked tortilla triangles topped with pepperoni, cheeses and vegetables $1.00 each

Pesto Torta – Cream cheese and fresh pesto sauce layered together to make a beautiful dip. small $25.00, large $45.00.

Mini Pizza – Squares of bread topped with vegetables, meat and cheese.   $1.00 each

Salmon Dip – Served in a fresh bread bowl. $45.00 each

Guacamole Dip – Made from fresh avacodos, served in a large bread bowl with tortilla chips. $25.00 each

Mexican Caviar – A mixture of olives, chilies, tomatoes, scallions and fresh seasonings.  Served in a bread bowl with tortilla chips. 
small $25.00, large $45.00.

Spinach Dip – A spinach and cheese mixture served in a bread bowl with pita chips. small $25.00, large $45.00.

Lasagna – seasoned ground turkey layered with fresh pasta, red sauce, and cheeses.

Almond Chicken – wild and long grain rice, chicken, and a creamy  mushroom sauce covered with toasted almonds.

Rotel Chicken – egg noodles, lots of cheese, rotel tomatoes with chicken.

Chicken Mornay – wild and long grain rice, chicken breasts, broccoli, and a creamy mornay sauce.

Southwest Chicken – white rice covered with black bean chili & a sauteed chicken breast, topped with tomatoes and cheese.

Shepherd’s Pie – carrots, mushrooms, and other assorted vegetables with ground turkey and a tomato sauce topped with mashed potatoes.

Aztec Chicken – spanish rice with a sauteed chicken breast and black bean chili, a slice of tomato and cheese, topped with pico de gallo.

Black Bean Enchiladas – corn tortillas stuffed with brazilia black beans, covered with cheddar cheese and garnished with pico de gallo.

Eggplant Parmesan – breaded and sauteed slices of eggplant with homemade red sauce and cheeses.

Manicotti – fresh pasta tubes stuffed with a mixture of spinach and three cheeses, served with fresh tomato sauce.

Chicken Enchilada Casserole – shredded chicken and a fresh tomato and green chile cream sauce over a layer of corn tortillas and topped with cheddar cheese.

Chicken Enchiladas [ photo 38kb] – corn tortillas stuffed with a mixture of shredded chicken, sauteed onions, cream cheese and spices covered with cheddar cheese.

Caesar Chicken – a layer of spinach and fresh spinach pasta with a layer of chicken and onions sauteed in caesar dressing topped with tomato slices, cheese and croutons.

Walnut Chicken – a pastry crust filled with spinach, diced tomatoes, sun-dried tomato pesto, chicken strips, and walnuts topped with strips of swiss cheese.