Almond Chicken

Wild and long grain rice, chicken, and a creamy  mushroom sauce covered with toasted almonds.

Aztec Chicken

Spanish rice with a sauteed chicken breast and black bean chili, a slice of tomato and cheese, topped with pico de gallo.

Black Bean Enchiladas

Corn tortillas stuffed with brazilia black beans, covered with cheddar cheese and garnished with pico de gallo.

Caesar Chicken

A layer of spinach and fresh spinach pasta with a layer of chicken and onions sauteed in caesar dressing topped with tomato slices, cheese and croutons.

Chicken Enchilada Casserole

Shredded chicken and a fresh tomato and green chile cream sauce over a layer of corn tortillas and topped with cheddar cheese.

Chicken Enchiladas

Corn tortillas stuffed with a mixture of shredded chicken, sauteed onions, cream cheese and spices covered with cheddar cheese.

Chicken Mornay

Wild and long grain rice, chicken breasts, broccoli, and a creamy mornay sauce.

Eggplant Parmesan

Breaded and sauteed slices of eggplant with homemade red sauce and cheeses.


Seasoned ground turkey layered with fresh pasta, red sauce, and cheeses.


Fresh pasta tubes stuffed with a mixture of spinach and three cheeses, served with fresh tomato sauce.

Rotel Chicken

Egg noodles, lots of cheese, rotel tomatoes with chicken.

Shepherd’s Pie

Carrots, mushrooms, and other assorted vegetables with ground turkey and a tomato sauce topped with mashed potatoes.

Southwest Chicken

White rice covered with black bean chili & a sauteed chicken breast, topped with tomatoes and cheese.

Walnut Chicken

A pastry crust filled with spinach, diced tomatoes, sun-dried tomato pesto, chicken strips, and walnuts topped with strips of Swiss cheese.

Copyright © 2015 Milford Track, Inc.. All Rights Reserved.

IMPORTANT: All prices in store supersede prices on website. Call ahead to verify price. 501-223-2257.

Milford Track, Inc. ~ Gourmet Food for the Healthy Eater!

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Open 8 a.m. - 2 p.m. Mon-Fri, 11 a.m. - 2 p.m. Sat

10809 Executive Center Dr., Plaza 2
Little Rock, AR 72211
Phone: 501-223-2257
Fax: 501-223-5422